Performs a variety of duties for counter service including greeting and serving customers, receiving payments, maintaining cash drawers, beverage preparation, stocking counters and holding cabinets.

• Always come to work with a clean uniform.
• Maintain a safe, clean, and organized workstation.
• Be a team player—support and assist your fellow team members whenever possible.
• Maintains sanitary standards.
• Promptly & politely greet guests, taking food and beverage orders, and expediting food order.
• Interacts with customers in a friendly and efficient manner.
• Accurately ring guest orders into the cash register or POS system
• Responsible for properly charging the guest and collecting payment for orders.
• Responsible for processing credit and debit card transactions.
• Answering phone and taking phone orders.
• Thorough knowledge of both carryout and catering menus.  Must be familiar catering procedures.
• Work with line cooks and expeditor to efficiently and accurately process and bag customer orders.
• Works with banquet staff to prepare accurately boxed catering orders on time.
• Stock coolers, salad prep, and supplies neatly, accurately and efficiently.
• Maintain hot or cold temperature conditions as per standards.
• Maintain appropriate portion-control.
• Cleans equipment, as assigned, thoroughly and in a timely fashion.
• Completes shift work, as assigned, timely and thoroughly in accordance with department standards.
• Keeps floor in work area clean and free of debris.
• Cleans lobby, tables, seats and counters before, throughout and after service. 
• Other related tasks as directed by management.