Wash and clean tableware, pots, pans and cooking equipment. Keep the dish area and equipment clean and organized. Responsible for daily general cleaning tasks and some prep work.

Duties & Responsibilities:

• Load, run and unload dish machine.
• Keep the dish machine clean and report any functional or mechanical problems immediately.
• Monitor dish machine chemicals to ensure sanitary wash cycle.
• Clean smoker racks thoroughly.
• Wash and store all tableware and kitchenware.
• Keep dishroom clean and organized.
• Maintain adequate levels of clean tableware for dining room and kitchen.
• Bag and haul kitchen trash to dumpster at designated times.
• Neatly break down and take out recyclable materials. Keep recycle area organized.
• Handle tableware carefully to prevent breakage and loss.
• Maintain adequate levels of dish detergents and cleaning supplies.
• Clean food preparation and production areas as required.
• Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.