Slows To Go

Job 150986 - Cook
Detroit, MI

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Job Details

Location: Detroit, MI
Employment Type: Part-Time
Salary: Competitive

Job Description


Accurately & efficiently cook meats, vegetables & other hot food products as well as prepare & portion food products prior to cooking.  Cook & prepare a variety of food products using a variety of equipment according to the Daily Prep List.  Also perform other duties in the areas of food & final plate preparation including plating & garnishing cooked items.


  • Prepares a variety of meats, poultry, vegetables & other items for cooking using a variety of equipment.
  • Refer to Daily Prep List at the start of every shift for assigned duties.
  • Understands & complies with our consistently with our standard portion sizes, cooking methods, quality standards, product presentation & kitchen rules, policies & procedures.
  • Handles, stores & rotates all products properly.
  • Maintains a clean & sanitary work station at all times.
  • Stocks & maintains sufficient product levels to ensure a smooth service period.  Restocks pars for next shift.
  • Follows our standard recipe card for preparation of all products.
  • Promptly reports equipment and / or food quality problems to Kitchen Manager.
  • Inform Kitchen Manager immediately of any product or ingredient shortages.
  • Closes the kitchen properly & follows the closing checklist for kitchen stations.  Assists co-workers in closing the kitchen.
  • Attends all scheduled employee meetings & brings suggestions & ideas for improvement.
  • Performs other duties as assigned by the Kitchen Manager or the Manager on Duty.




  • Must possess a minimum of 2 years of experience in kitchen preparation & cooking.
  • At least 6 months experience in a similar capacity.
  • Must be able to communicate clearly with managers & kitchen personnel.
  • Night & weekend availability required.
  • Must be able to bend, stoop & frequently lift up to 60 lbs.
  • Must be able to work in a standing position for long periods of time.

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